When we first checked out our new headphones, we noticed the box said 'improved bass by cool. We had to wonder, is this marketing jargon, or the real thing? But it only took a moment to realize that bass was not kidding.

When we first checked out our new headphones, we noticed the box said 'improved bass by cool. We had to wonder, is this marketing jargon, or the real thing? But it only took a moment to realize that bass was not kidding.

Process: Natural anaerobic fermentation — whole cherries are submerged under water for 48 hours, undergo anaerobic fermentation, and then are sun-dried.

Bubble Gum is a perfect example of bright anaerobic fermentation, offering an intense and fruity experience. The coffee presents rich tropical fruits, dark berries, and sweet citrus in the aftertaste, complemented by bright acidity and a liqueur-like character. Its intense, enveloping body creates a balanced and pleasant cup as it cools, making for a truly unique flavor profile.

Processing Method: Fermentation with strawberries

A unique and drinkable sweet coffee, reminiscent of sugar-free compote.
The bright taste of strawberries pleasantly dominates the aroma, flavor, and aftertaste.
Leaves an impression similar to a Rossini cocktail.